Are Johnsonville Cheddar Brats Gluten Free? (Answered!)

Have you ever asked yourself or your friend if Johnsonville Cheddar brats are gluten free? Well, you are at the perfect place to find the answer to such a question.

Yes, according to the manufacturers, Johnsonville cheddar brats are entirely gluten free. They are produced at the company’s Wisconsin-based production line, using ingredients which are completely free from gluten. Not every product made by Johnsonville is gluten free, including some of their other brats, but you can be sure their cheddar brats are.

In this article, we look in more depth at Johnsonville cheddar brats, including their gluten free status, ingredients, and manufacturing process, as well as what gluten free means.

Are Johnsonville cheddar brats gluten free?

Most Johnsonville products are gluten free and, fortunately, their cheddar brats fall into this category.

Like many of their products, the cheddar brats are produced using ingredients which are entirely free from gluten and avoids ingredients that contain high amounts.

What are Johnsonville cheddar brats made from?

All of the ingredients involved in making Johnsonville cheddar brats are gluten free, relying on ingredients that are naturally free from gluten.

Everything from the pork, cheese, and milk to the starch, salt, and corn syrup are all included specifically because they contain no gluten, making them safe for inclusion.

The important thing is that Johnsonville cheddar brats do not just include gluten free ingredients, but also actively avoid those high in gluten.

Other types of Johnsonville brats cannot be labeled gluten free because they contain such ingredients, rather than avoid them, including their beer brats.

Where are Johnsonville cheddar brats made and sold?

Johnsonville products are manufactured in house by the company themselves. Johnsonville is a Wisconsin-based company owned by a family and privately run. All products are made in the USA and sold in stores across the country.

Its pork is bought in from farms around the USA and Canada.

Johnsonville products are sold by retailers across the country and are available in 45 other countries. They are also available at Johnsonville’s own marketplace, which sells a variety of products including gift boxes, merchandise, and food products not sold in stores, and is available both online and in-person in Sheboygan Falls, Wisconsin.

How are Johnsonville cheddar brats made?

Johnsonville proudly states that their brats have been made in the USA for many years. But how are they made? Brats are made using different types of meat, the most common being pork.

Often, manufacturers use the leftover scraps of meat to make brats – this is where Johnsonville’s are different.

Johnsonville uses the best pork available to make their brats, which are created using a specific blend of herbs, a smooth casing, and any additional ingredients used to create varieties.

For cheddar brats, Johnsonville adds real cheddar from Wisconsin to ensure local, sustainable ingredients are included.

Read also: Are Johnsonville Original Brats Gluten-Free? (Finally Answered!)

Are Johnsonville cheddar brats safe for people with other allergies?

Aside from allergies to specific ingredients, Johnsonville cheddar brats should be safe for people with other allergies, particularly nut allergies.

The company states that every product they make is manufactured in facilities free from nuts, tree nuts, and peanuts, and is also packaged in such facilities.

As with any food, it’s important for anyone with allergies to check ingredients and manufacturer notes beforehand, so always check labels before eating.

Johnsonville’s products clearly state their ingredients online as well as on the packaging, so be sure to double check and read each label carefully.

What does gluten free mean?

Gluten free simply means that a food item contains none of the protein called gluten, which is often found in wheat and grains.

While many people can digest gluten with no problems, it does not give any of the essential nutrients we need to stay healthy, and it can be harmful to some people.

So, what makes a food item gluten free? In order to be labeled and certified gluten free, products must align with the FDA’s guidance.

This means food items must have a small enough amount of gluten that is almost untraceable, this is usually thought to be around 20 parts per million.

As well as including ingredients which do not contain any gluten, food products must also actively avoid ingredients known to be high in gluten in order to be certified.

There are many ingredients that are high in gluten but they are mainly grains such as wheat, rye, malt, and barley.

Why would someone need gluten free foods?

A gluten free diet is something many people turn to for medical reasons, to help manage and contain certain diseases.

It has also grown in popularity for people who feel it is beneficial for their health, but there isn’t much evidence to show this.

Gluten free diets are important for anyone who struggles with certain illnesses, particularly gluten sensitivity and celiac disease.

Avoiding gluten and adopting a new diet is something many people with these conditions need to do to control their symptoms, which usually affect the stomach and can make people seriously ill.

Other people do not struggle with these gluten specific medical conditions but choose to adopt a gluten free diet for other reasons.

Other conditions such as irritable bowel syndrome are one reason some people choose to remove gluten from their diet, as it can help to alleviate symptoms.

Read also: Are Johnsonville Stadium Brats Gluten Free? (What To Know)

Final Thoughts

Johnsonville Cheddar brats are gluten free. They are made by Johnsonville, a private, family-owned company based out of Wisconsin and are produced using entirely gluten free ingredients.

As with any food, be sure to carefully read labels and ingredients to ensure safety.

References

https://www.johnsonville.com/product-faqs.html