What Temperature Should a Baked Potato Be Cooked At?

What Temperature Should a Baked Potato Be Cooked At

Lindsey, do you know what temperature should a baked potato be cooked at or what is the ideal temperature for a baked potato? This is one of the questions our readers ask a lot. Well, we´ve got you covered.

Baked potatoes provide the perfect vessel for a plethora of toppings like bacon, chives, sour cream, shredded cheese, or just a plain pad of butter.

In order to ensure that your potato is cooked just right, you need to know what temperature at which to bake it.

Baked potatoes should be cooked at 400 degrees Fahrenheit (205 degrees Celsius) for about an hour so that the internal temperature of the potato is slightly above 200 degrees Fahrenheit (93 degrees Celsius).

In this article, we will cover all you need to know about cooking baked potatoes from the perfect temperature to the best cooking appliance.

How Do You Cook a Baked Potato in the Oven?

Baked potatoes optimally cook at 400 degrees Fahrenheit (205 degrees Celsius) for around 50 to 55 minutes for an eight ounce potato. Larger potatoes make take longer than an hour to cook at the same temperature.

Potatoes require a little bit of preparation in order to cook to perfection. Always wash off your potato ahead of time and use a fork to poke holes all over the spud.

This way the pressure that builds up within the potato as it cooks has a release and does not explode in the oven.

Some people like to season the outside with butter or oil and salt before cooking as well. When you think the potato is done, insert a fork into it to see if the inside is soft enough.

If it slides in easily, it is done. Alternatively, you could use a meat thermometer to check the internal temperature which should be 210 degrees Fahrenheit (100 degrees Celsius) when fully cooked.

Can You Make a Baked Potato in the Microwave?

If you don’t have the time to cook a baked potato in the oven, the microwave is a much faster alternative and can still give you a great result. You still need to pierce the potato’s skin before microwaving it to avoid a potato explosion.

Most potatoes take between seven and ten minutes to cook in a microwave. Although microwave temperatures don’t reach as hot as an oven’s, the excitation of the food molecules by microwave radiation helps properly heat the food so that it is thoroughly cooked.

Start by cooking the potato for three or four minutes on high and then turn it over and cook for another three to four minutes.

Test it with a fork to see if it’s tender on the inside and continue cooking for a minute at a time until it is.

Alternatively, some microwaves come with a baked potato button which is usually a fairly accurate way to microwave your potato.

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How Do You Cook a Baked Potato in an Air Fryer?

An air fryer is a perfect way to cook a baked potato because it provides a faster method than a conventional oven cooking, but a better flavor than a microwave.

When cooking a baked potato in the air fryer, set the appliance to air fry and the cooking temperature to 400 degrees (250 degrees Celsius) just like would with an oven.

However, most air fried baked potatoes only require half the cooking time as oven cooked potatoes and are done cooking after thirty to thirty-five minutes.

You can wrap your baked potato in foil before cooking but it’s not necessary since the skin of the potato provides enough of its own wrapper to cook in.

Make sure if you are cooking multiple baked potatoes in the air fryer that you leave enough space around each one to be fully cooked.

Stacked potatoes will not cook evenly and may require you to keep them in the fryer for longer.

Is It Better to Cook a Baked Potato at Low or High Temperature? 

Baked potatoes are best when cooked at a high temperature of around 400 to 425 degrees Fahrenheit (205 to 220 degrees Celsius) for about an hour.

It is possible to cook them lower and slower in the oven, but the results will not be as satisfactory.

Some people prefer to keep the oven temperature low and cook baked potatoes at a temperature of 350 degrees Fahrenheit (175 degrees Celsius).

Unfortunately, it will take a baked potato close to an hour and fifteen minutes to fully cook at this temperature and the consistency of the potato will be less desirable.

The starch molecules optimally break down at higher temperatures and without that threshold, some of them are more likely to clump together which can result in a waxy tasting and very dry baked potato.

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Do Different Types of Baked Potato Require Different Cooking Temperatures?

If you are making a baked potato, there are a plethora of options when it comes to potato type. Yukon Gold and russet potatoes are usually the preferred kinds for baked potatoes, although sweet potatoes are popular as well.

All of these different potatoes have different flavor profiles and amounts of starches and sugars. However, they should all be baked the same for an excellent baked potato.

A high temperature of 400 degrees Fahrenheit (205 degrees Celsius) is ideal for any potato and, depending on the size, all will usually take about an hour to cook.

However, not all potatoes are equal, and some may pair better with different toppings than others.

All potatoes should have an internal temperature of 210 degrees Fahrenheit (100 degrees Celsius) in order to be considered fully cooked and the “low and slow” method is equally inadvisable across the board.

What Is the Best Way to Cook a Baked Potato?

The best way to cook a baked potato is in the air fryer. The air fryer is a happy medium that has the benefits of quicker cooking times than the oven and a healthier cooking method than the microwave.

Oven baked potatoes allow the starch to optimally cook and retain all of the nutrients held within the skin and “meat.”

However, it can take close to an hour for a full potato to cook, and sometimes you just don’t have that kind of time.

The microwave can cook your baked potato in less than ten minutes, but at the cost of its nutrients. Since microwaves cook differently than ovens, the radiation sacrifices all the good nutrients in the potato that would otherwise be present.

The air fryer can cook a baked potato in half the time it takes the oven, and it uses the same convection heating so that the nutrients are retained.

If you’re craving a baked potato, use the air fryer every time.


The optimal temperature to cook baked potatoes is 400 degrees Fahrenheit (205 degrees Celsius). Lower temperatures will not allow the potato’s starches to break down properly and results in a dry, waxy tasting potato.

At higher temperatures, a baked potato will typically take about an hour to cook in the oven regardless of potato type.

Microwaves and air fryers can also be used to cook baked potatoes and are generally much faster methods.

An air fryer is superior to a microwave though since it helps retain the potato’s nutrients when cooking but takes half the time of an oven.




Lindsey graduated with an MBA in 2009. Since then, Lindsey has worked in the retail and consumer service industry as a manager, advisor, and marketer. Lindsey is also the head writer and Co-founder of Rvandplaya.com. Lindsey is based in Morgantown, West Virginia.

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